Cookalongs
Aklima’s Quartet of Bhorta with Broken Basmati Rice
Jan 12, 2022 7PM
Online
FREE (£10 DEPOSIT)
Aklima’s hilsa fish is a real crowd pleaser! Not only does it look rather impressive, it has been a hit at previous Heart & Parcel events. Get to know Aklima and her wonderful travel stories whilst you also learn how to perfect this Bangladeshi speciality.
Gashin’s Kulecha Biscuits & Anjeer Milkshake (V)
Jan, 5 2022 7PM (UK TIME)
Online
FREE (£10 DEPOSIT)
Traditionally made for big events, you’ll soon find any excuse to celebrate once you have your first bite of the kulecha! An irresistible sweet treat teamed with the creamy fig milkshake is the ideal way to feed that sweet tooth.
Fatema’s Tabakh Rohoo, Vermicelli Bulgur & Tabbouleh
Dec, 8 2021 7PM (UK TIME)
Online
FREE (£10 DEPOSIT)
Let Fatema transport you to the aromatic streets of Damascus with this flavourful stew. Her Tabakh Rohoo is perfectly complimented with the Middle Eastern staple of bulgur wheat and the wonderfully refreshing tones of the tabbouleh salad.
Alaa’s Moussaka with vermicelli rice & yoghurt salad
Nov 17, 2021 7PM
Online
FREE (£10 DEPOSIT)
For all the aubergine lovers, this is the cookalong for you! Moussaka is a hearty dish packed full of the perfect ratio of meat, veg and flavour. It’s the perfect meal for feeding the family, hosting a dinner party or batch cooking. As the weather gets a bit colder, it’s great for warming you up too.
Najlaa’s Imbatan with Harissa Salad & Aromatic Mint Tea
Oct 20, 2021 7PM (UK TIME)
Online
FREE (£10 DEPOSIT)
Fried potato wedges stuffed with mince meat accompanied by a traditional Libyan salad and refreshing tea. Najlaa’s passion for cooking and great success at it makes her the perfect host for this night!
