Podcast
Tastes of Life Episode 10: Yes Lah

Tastes of Life Episode 10: Yes Lah

Tastes of Life – a podcast about food, language and community.
A Kenawa Films production for Heart and Parcel.

Generously Funded by Forever Manchester Auto Trader Community Fund

read more
Tastes of Life Episode 8: Little Yeti

Tastes of Life Episode 8: Little Yeti

In this episode Heart & Parcel learners Leila, Fahime and Hoorieh take a trip to Chorlton to visit the wonderful Nepalese restaurant, The Little Yeti. Over a momo folding lesson, they speak to owner Niti about her entrepreneurial spirit, the creativity in her food...

read more
Tastes of Life Episode 7: Cafe San Juan

Tastes of Life Episode 7: Cafe San Juan

In this episode, Heart & Parcel learners Zhila, Mariam and Nabaa take a trip to visit the well loved Colombian Cafe, San Juan. They speak to owner Luis about bringing South American flavours to Stockport, the importance of family to his story, and of course, the secret to the perfect cup of Colombian coffee.

read more
Tastes of Life Episode 6: Svetlana and Aklima

Tastes of Life Episode 6: Svetlana and Aklima

EPISODE SIX: In this episode, Clare chats to two ladies living further afield, Svetlana in London and a long term Heart & parcel student, Aklima in Sheffield. Both women have been attending Heart & Parcel’s online classes, even though food is not...

read more
Tastes of Life Episode 5: Ayça, Anasztázia and Khadidja

Tastes of Life Episode 5: Ayça, Anasztázia and Khadidja

EPISODE FIVE: In this episode, Clare video-calls three learners from Greater Manchester: Ayça, Anasztázia and Khadidja. They reminisce about recipes from their homes, cultures and families, and how lockdown has enabled quality time with their loved ones. We also...

read more
Tastes of Life Episode 4: Liza and Paramita

Tastes of Life Episode 4: Liza and Paramita

EPISODE FOUR: In this episode Clare video-calls two new learners from Greater Manchester, Liza in Whitefield and Paramita in Stockport, to find out how they’ve been coping during COVID-19 lockdown. They talk about their passion for finding new dishes from...

read more