TEACHER RESOURCES

TEACHER RESOURCES 

  • These lessons are for Lower-Intermediate to Intermediate / Entry 1-3 / CEFR A1-B1.
  • The handouts (in LESSON RESOURCES) are downloadable and printable for class use.
  • Each handout comes with an Answer Key & Teacher Notes version.
  • For all ingredients, quantities & method for each recipe, please purchase our fundraising cookbook. 
  • You can view the student full self-study resources of these lessons here.
  • You can view the student LISTENING & SPEAKING page for extra listening practice with each lesson. Each transcript has marker notes at the end.

LESSON ONE

CHEESE PASTRIES & BEETROOT 

LESSON TWO

LENITL SOUP & CHAPATI

LESSON THREE

HONEY FILLED BUNS & CHAI

LESSON FOUR

FILO FISH ROLLS & CARROT SLAW

LESSON FIVE

DUMPLINGS & QUICK PICKLES

LESSON SIX

TUNA CROQUETTES & TABBOULEH

LESSON SEVEN

SPINACH PAKORA & MINT CHUTNEY

LESSON EIGHT

SPICY SAUSAGE ROLLS & FATTA