Heart & Parcel ESOL Session #2 – Making Jiaozi

Due to the success of our debut dumpling class at the Welcome Centre, we were invited back in the new year to continue our folding and chatting sessions. This time we thought we would  make the delicious Jiaozi (??). These dumplings originate from China and are...

Heart & Parcel ESOL Session #1 – Making Pierogis

Last week we held our debut dumpling making session at the Wai Yin Society Welcome Centre in Cheetham Hill. Home to a growing number of ethnicities from waves of immigration most prominently throughout the 19th and 20th century, Cheetham Hill is an area rich in...

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