I believe that talking about food, recipes, cooking is a typical topos of my people, perhaps even a preconception about us Italians. Thinking of my family, my friends, my previous colleagues left behind in Italy, I know that for most Italians this is not the case. We...
FROM HOME TO HOME | A HEART & PARCEL COOKBOOK APRIL 2023 With a Foreword from Ruby Tandoh Sixteen women and nine guest chefs and supporters come together in this special new cookbook, sharing recipes with you from their home kitchens. What do you cook? How do you...
WHEN: Every Friday | 10:00-13:00 | Starts 24th February – 31st March 2023 WHERE: Blackburne Hall, 5 The Wylde, Bury COST: FREE LEVEL: ALL welcome (Pre-Entry – Level 2) WHAT: Cooking & English class | Learn English by learning a new recipe,...
May You See What I saw … Dear friends, amazing things do happen. I must share with you my wonderful experience that I had recently. One morning, I left home for dentist surgery which was booked at 10:15. My husband and I went to get our car at around...
As I worked in the field of obstetrics in Syria for a long period of my life and as a mother of six children, I would like to talk about the ceremony of welcoming the new-born in my country so you could learn about our culture. Receiving a new-born is one of the...
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