I believe that talking about food, recipes, cooking is a typical topos of my people, perhaps even a preconception about us Italians. Thinking of my family, my friends, my previous colleagues left behind in Italy, I know that for most Italians this is not the case. We...
A Cost Paid Off Dear Piano White What a long journey! Finally, I returned to my mistress again after six months of waiting and traveling. Luckily, I am not a pet; otherwise, I could have died at any point in the container ship on my way to England. ...
Most of us wake up secure in our property, healthy in our body and have our food, water to drink from, electricity and a warm home. How lucky are we? However, despite all those blessings that surround us, we constantly find people sad, angry, upset, depressed, and...
FROM HOME TO HOME | A HEART & PARCEL COOKBOOK APRIL 2023 With a Foreword from Ruby Tandoh Sixteen women and nine guest chefs and supporters come together in this special new cookbook, sharing recipes with you from their home kitchens. What do you cook? How do you...
In this episode, Heart & Parcel learners Zhila, Mariam and Nabaa take a trip to visit the well loved Colombian Cafe, San Juan. They speak to owner Luis about bringing South American flavours to Stockport, the importance of family to his story, and of course, the...
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