Tastes of Life Episode 9: Sticky Fingers In this episode long term Heart & Parcel learner Alaa follows her nose down to Stockport Market to visit the purveyors of fine baked goods, Klaudyna and Adrian of Sticky Fingers. A small Polish cafe starting with a bit of...
First cooking class in my life Have you ever attended a cooking class? Do you still remember when you had your first cooking class? When I was a Primary school student in Hong Kong, I still remember my first time cooking was taken in the youth service centre, where I...
I believe that talking about food, recipes, cooking is a typical topos of my people, perhaps even a preconception about us Italians. Thinking of my family, my friends, my previous colleagues left behind in Italy, I know that for most Italians this is not the case. We...
COOKBOOK 2 BOOK LAUNCH, MANCHESTER ART GALLERY, APRIL 2023 COOKBOOK 2 | FROM HOME TO HOME | A HEART & PARCEL COOKBOOK APRIL 2023 With a Foreword from Ruby Tandoh Sixteen women and nine guest chefs and supporters come together in this special new cookbook, sharing...
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