I believe that talking about food, recipes, cooking is a typical topos of my people, perhaps even a preconception about us Italians. Thinking of my family, my friends, my previous colleagues left behind in Italy, I know that for most Italians this is not the case. We...
FROM HOME TO HOME | A HEART & PARCEL COOKBOOK APRIL 2023 With a Foreword from Ruby Tandoh Sixteen women and nine guest chefs and supporters come together in this special new cookbook, sharing recipes with you from their home kitchens. What do you cook? How do you...
In this episode, Heart & Parcel learners Zhila, Mariam and Nabaa take a trip to visit the well loved Colombian Cafe, San Juan. They speak to owner Luis about bringing South American flavours to Stockport, the importance of family to his story, and of course, the...
When the Sun Rises in the Southeast… It is quite common to ask friends about which season they like the most. I can tell you that most of my friends from Hong Kong like winter. It is no surprise as we can enjoy moderate temperature and plenty of sunshine even...
WHEN: Every Friday | 10:00-13:00 | Starts 24th February – 31st March 2023 WHERE: Blackburne Hall, 5 The Wylde, Bury COST: FREE LEVEL: ALL welcome (Pre-Entry – Level 2) WHAT: Cooking & English class | Learn English by learning a new recipe,...
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