Doing the Dishes The Big Issue North, June 2019

Co-Founder Clare talks about Cookbook Dead Good Cause w/ Stacey Copeland BBC Radio Manchester, 4th June 2019

Our ESOL and Cooking sessions

Perfect mix: using cooking to link refugees and neighbours The Guardian, 23rd June 2019

The best things we ate in 2018 Manchester Confidential, 24th December 2018

The Heart & Parcel podcast Fodder, 29th March 2018

A place at the table Positive News, 28th February 2018

Heart & Parcel – how dumplings are helping Manchester’s migrant women Manchester Confidential, 6th February 2018 

Learning English, Making Dumplings The Guardian, 11th June 2017

Heart & Parcel broadcast  Reform Radio | Platform MCR IWD, 8th March 2017

Heart & Parcel – Teaching English and Cooking Dumplings Woman to Woman Love Levenshulme, 25th January 2017 

Cooking up the perfect recipe for ESOL classes TES Magazine, 9th December 2016

These dumplings are helping migrant women to learn English in Manchester Manchester Evening News, 23rd July 2016

Know when to fold them Big Issue North, 19th June 2016

These Dumplings Are Helping Manchester’s Migrant Women to Learn English Munchies at Vice, 3rd March 2016

Supperclubs and Markets

How a supperclub is helping unite migrant women – through the power of dumplings Stylist, July 2017

Heart & Parcel Supperclub Review Jet Set Chick, 22nd March 2017

Manchester Food and Drink News Manchester Wire, 29th November 2016 

Manchester Food and Drink News Manchester Wire, 21st May 2016

Nine of the Best Supper Clubs in Greater Manchester Manchester Evening News, 2nd April 2016

Levenshulme: Our location guide to Manchester’s up-and-coming food and drink suburb Manchester Evening News, 29th March 2016

Manchester Food and Drink News Manchester Wire, 17th March 2016



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