We explore and delve in deeper to the themes of food in our project, looking at issues of othering, cultural appropriation, and assumpltions over who earns what food.
Food for Thought | Whose Food?
A Night with PHM x Heart & Parcel | Thursday 25th June 7:30pm
Thursday 25 June 2020, 7.30pm - 8.30pm A Night with PHM x Heart & Parcel TICKETS HERE: https://www.eventbrite.co.uk/e/a-night-with-phm-x-heart-parcel-tickets-99392674164 FREE: Support PHM by making a donation online if you can Heart & Parcel is a Manchester based food and women’s project focused on developing English language skills whilst cooking. The project uses dumpling making as a medium... Continue Reading →
#BlackLivesMatter
We’ve been watching the news unfold in front of us, the various events that have taken place over the last few weeks. We are moved, saddened, shocked and angry. We stand with the Black Lives Matter protesters and support those in America fighting for justice for the murder of George Floyd, and we support the... Continue Reading →
‘Come Online with Me’ Food, Connection and ESOL during COVID19 lockdown in the UK – the highs and the lows, and recommendations for others
a post by our Director Clare on our most recent devleopment: Online Cooking & ESOL classes. Here, she speaks about the process, the highs and lows and advice for practitioners carrying out similar work with their learners.
Donate to Heart & Parcel
Donate to our project to support people learning English to flourish in their local communities and forge connections by developing English language and communication skills through the medium of food.
Heart & Parcel Ideas for Staying at Home
Heart & Parcel's collection of TEN tried and tested foodie activities to try out whilst self-isolating at home.
An Evening to Remember.. our Cookbook Launch, June 2019
https://www.youtube.com/watch?v=OruUQRfJURg Levenshulme-based dumpling project Heart & Parcel to publish first ever cookbook in June 2019 in order to continue providing English language support for migrant women in Manchester. “Dumplings in all cultural forms are nourishing, delicious little parcels perfect for sharing, made with care and many hands”. The process of making dumplings is a food-making... Continue Reading →
Buy our Cookbook!
View our press release // View our promo video! // View our Cookbook launch! Book Price: £19 all sales towards providing FREE further English provision for English language learners to recognise, celebrate and develop their existing rich skills and knowledge, so they can communicate confidently and live fulfilling lives. Details: Paperback | 240 x 170mm | 100... Continue Reading →
Press Release
Download PDF here: Heart & Parcel Cookbook Press Release JUNE 2019 The Heart & Parcel Cookbook // Cook . Eat . Write . Share // June 2019 Paperback / £19 / ISBN 978-1-5272-4030-8 / 240 x 170mm / 100 Pages / full colour photographs Levenshulme-based dumpling project Heart & Parcel to publish first ever cookbook in June... Continue Reading →
Tastes of Life Podcast
Listen here: on Soundcloud on Apple Podcasts/iTunes on YouTube on Spotify RSS Feed https://www.youtube.com/watch?v=G2aGkvpyStM Tastes of Life: a podcast about food, women and stories. Join director and co-founder Clare Courtney as she visits the home kitchens of English language learners to find delicious dishes with a story to tell. ***NEW*** EPISODE SIX: In this episode,... Continue Reading →