One of our sides to go with our boiled Jiaozi at the end of the Supper Club was this salad. It is a hit with veggies, vegans and meat-eaters as taste is so fresh and tangy. We adjusted our flavours to fit a South Western Chinese style salad (like Thai cuisine, with lots of lime, chilli, coriander and sugar). Continue reading “涼拌乾絲 liang ban gan si – shredded tofu salad”
涼拌乾絲 liang ban gan si – shredded tofu salad
