COOKBOOK ONE | COOK EAT WRITE SHARE | A HEART & PARCEL COOKBOOK
JUNE 2019 (SOLD OUT)
“Dumplings in all cultural forms are nourishing, delicious little parcels perfect for sharing, made with care and many hands”.
The process of making dumplings is a food-making tradition passed down through many cultures, where grandmothers or mothers teach their children how to make dumplings whilst spending time with one another. The humble dumpling brings people together. It is no surprise that different forms of dumplings are made on the eve of many new year’s celebrations around the world. By creating a dumpling, you are creating something special. Dumplings in all cultural forms are nourishing, delicious little parcels perfect for sharing, made with care and many hands.
17 women share 28 delicious recipes from their Manchester kitchens, passed down through their family, friends, cultures and communities. Including some of the bestsellers from their food events, this is not just a cookbook, it’s a testament to the women Heart & Parcel work with, their wonderful dishes, lives, skills and memories. Join these inspirational women as they Cook, Eat, Write, Share.