COOKBOOK ONE | COOK EAT WRITE SHARE | A HEART & PARCEL COOKBOOK JUNE 2019 (SOLD OUT) “Dumplings in all cultural forms are nourishing, delicious little parcels perfect for sharing, made with care and many hands”. The process of making dumplings is a food-making...
FROM HOME TO HOME | A HEART & PARCEL COOKBOOK APRIL 2023 With a Foreword from Ruby Tandoh Sixteen women and nine guest chefs and supporters come together in this special new cookbook, sharing recipes with you from their home kitchens. What do you cook? How do you...
In this episode, Heart & Parcel learners Zhila, Mariam and Nabaa take a trip to visit the well loved Colombian Cafe, San Juan. They speak to owner Luis about bringing South American flavours to Stockport, the importance of family to his story, and of course, the...
Recent Comments